Trailing Comma
»mandarin stew«
light, macerated citrus, over-ripe fruits
Mandarin Liqueur, Lime Cordial, Tonic, Angostura Bitters
(vegan)
- 1,5 oz Napoleon Mandarine
- 1 cl Lime Cordial
- 2 dashes Angostura Bitters
- Tribute Tonic Water
Grapefruitzest, 2 Luxardo Cherries
stirred, on the rocks
Syntactic Salt
»keep ‘em coming!«
snappy, floral, refreshing
Infusion (Mate, Hibiscus, Juniper, Cinnamon), Lime Cordial, Orgeat, Ginger Beer, Blood Orange Foam*
(vegan)
- 2 oz Infusion
- 2 cl Lime Cordial
- 2 cl Orgeat
- Ginger Beer
Orange Foam
shaken, on the rocks
Bananamama
»There’s mint in that nebula!«
smokey, sour, funky
Scotch, Crème de Banane, Lemon, Bitters
(vegan)
- 1,5 oz Lagavulin 16
- 3/4 oz Creme de Banane
- 3/4 oz Lemonjuice
- 1 dash Angostura Bitters
Mint
shaken, on the rocks
0xC
»oaxacan negroni barrel-aged for 245 days«
bold, petrichor, craft cola, dried fruits
Mezcal, Vermouth di Torino, Mexican Amaro, Orange Bitters
(most probably vegan)
- 2 oz from the Barrel
- 1 cl 2:1 Simple
Orangezest
stirred, on the rocks
The Lawnmower Man
»I'm in your head now. There is no escape, ever.«
grassy, lush berries, refreshingly tart
Cachaça, Crème de Cassis de Dijon, Maraschino, Grapefruit*, Mint
(vegan)
- 1,5 oz Cachaca
- 1/2 oz Creme de Cassis
- 1/2 oz Maraschino
- 1/2 oz 2:1 Simple
- 1 oz Grapefruitjuice
Mint
shaken, on the rocks
Burnt Banana Split
»burn it or leave it!«
smokey, rich banana, funky
Scotch, Crème de Banane, Chartreuse Jaune, Lemon, Pimento Dram, Cinnamon
(honey)
- 1 oz Lagavulin
- 1/2 oz Creme de Banane
- 2 cl Lemonjuice
- 1 cl Cinnamonsirup
- 1/4 oz Chartreuse Jaune
- 1 BS Pimento Dram
Lemonzest, cinnamon stick
shaken, on the rocs
Hidden Gimlet
(vegan)
- 2 oz Botanist Gin
- 2 cl Lime Cordial
shaken, up
The LÄNDs End
»*hacker voice* I’m gin!«
fresh as the hebridean winds roaming the rinns of islay
Islay Gin, Gentian Liqueur, Bergamotte Liqueur, Tonic
(vegan)
- 1,5 oz Botanist Gin
- 1/4 oz Suze
- 3/4 oz Italicus
- Tribute Tonic Water
stirred, on the rocks
Infusion
275 g Mate Tea
275 g Hibiscus flowers, dried
137 g Juniper berries, crushed
15 Sticks Ceylon cinnamon
5345 ml Water
Let steep in the fridge for at least 2 days, strain
Lime Cordial
922 g Sugar
819 ml Water
7 Limes
61 g citric acid
Zest limes and combine zest with citric acid, let it sit and shake from time to time for a few hours
Blend juice from the limes and all other ingredients including the zest and citric acid
Strain
The Barrel
2,1 l Vida Mezcal
1,05 l Cocchi Vermouth
0,14 l Orange Bitters
1,05 l Fernet Vallet
Combine in a 5 l oak barrel used to age Makers Mark bourbon, Jamaican Rum and then Rye
Let age for at least 245 days
Charcuterie Board
(vegan)
Blue Cheese (Plesseblue)
Cheddar (Epic Mature Violife)
“Parmigiano” (Granvegano Bedda)
Kalamata Olives (Iliada)
Mango Lime Chutney (Sanchon)
Baguette