GPN20:Cocktailbar

aus dem Wiki des Entropia e.V., CCC Karlsruhe

Hybriden Bummler

modern classic

Scotch, Vermouth, Benedictine, Sage

bold, smokey, herbal

(honey, gelatine)

5 cl Laphroaig 10
2 cl Benedictine
5 cl Antica Formula Vermouth
4 dashes Bitter Truth Orange Bitters
4 leafs sage

orangezest, sage

shaken, doublestrained, on the rocks


Aromatico

classic

Venezuelan Rum, Maple Syrup, Walnut Bitters

chocolatey, aromatic, rich

(vegan)

6 cl Botucal
1 cl Maplesyrup
2 dashes Walnut Bitters

1 stick 99% chocolate

build in glass, rocks


Foraging Hunter

culinary

Herbal Liqueur, Beet Juice, Lime, Rosemary, Pickles

earthy, hearty, fresh

(vegan)

6 cl Jägermeister Scharf
2,5 cl Galliano
2,5 cl Beetjuice
2 cl Lime

rosemary twig, pickled onion

shaken, on the rocks, straw


Mirabellendieb

modern

Mirabelle Plum Schnaps, Vermouth, Italian Amaro, Elderflower Liqueur

light, sweet, fruity

(gelatine)

2 cl Antica Formula Vermouth
3 cl Scheibel Mirabellenbrand
3 cl Amaro Nonino
1 cl St. Germain

stirred, on the rocks


Stack Canary

modern tiki

Mezcal, Jamaican Rum, Creme de Noyaux, Alpine Amaro, Pineapple, Lime

fruity, bittersweet, exotic

(cochineal)

2,25 cl Marca Negra Espadin Mezcal
2,25 cl Blackwell Fine Jamaican Rum
1 cl Creme de Noyaux
1,5 cl Aperol
1,5 cl Ananas
1,5 cl Limette
1 cl Cinnamon Simple Syrup

2 mint sprigs, edible flower

shaken, on the rocks, straw