GPN22:Cocktailbar

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Version vom 3. Juni 2024, 08:22 Uhr von Couchsofa (Diskussion | Beiträge) (Die Seite wurde neu angelegt: „'''Admin’s Grog''' limit 2 per Person fruity rum adventure Dark Jamaican Rum, Aged Jamaican Rum, Overproof Rum, Dry Curacao, Falernum, Maple Syrup, Vanilla, Almond, Herbstura, Lime, Grapefruit* (vegan), *can interact with medication including birth control :3/4 oz Blackwell :3/4 oz Hampden 8 :3/4 oz Plantation OFTD :1/2 oz Dry Curacao :1/2 oz Golden Falernum :1 oz Sprudel :1,5 oz Admin Mix Hurricane Glass Blender…“)
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Admin’s Grog

limit 2 per Person

fruity rum adventure

Dark Jamaican Rum, Aged Jamaican Rum, Overproof Rum, Dry Curacao, Falernum, Maple Syrup, Vanilla, Almond, Herbstura, Lime, Grapefruit*

(vegan), *can interact with medication including birth control


3/4 oz Blackwell
3/4 oz Hampden 8
3/4 oz Plantation OFTD
1/2 oz Dry Curacao
1/2 oz Golden Falernum
1 oz Sprudel
1,5 oz Admin Mix


Hurricane Glass

Blender

4 cubes + 1 scoop crushed ice

Mint, Umbrella


Spicy Pillow

limit 2 per Person

intense esther bomb

Overproof Jamaican Rum, Chartreuse, Maraschino Liqueur, Lime

(vegan)


3/4 oz Wray and Nephew
3/4 oz Green Chartreuse
3/4 oz Maraschino
3/4 oz Cordial


Tumbler

Shaken

2 scoops crushed ice (dump + top up)

Mint


Waiʻona ʻole

Non-alcoholic

refreshingly tart and herbal

Sanbitter, Strawberry, Blackcurrant, Elderberry, Rosemary, Lemon, Lime, Orangezest

(cochineal)


1/2 oz Cordial
1/2 oz Grenadine
1/2 oz Simple
Sanbitter

Tumbler

Stirred in Glass

6 cubes

Rosemary, Orangezest


Frozen Salad

a gander in the garden

Gin, Lime, Cucumber, Lettuce, Dill

(vegan)


1,5 oz Gin
1,5 oz Salad Mix
1/2 oz Cordial


Coupe

Blender

2 scoops crushed ice

Dill


Constellation

zesty and exotic

Gin, Falernum, Aperol, Orgeat, Passion Fruit, Vanilla, Lemon

(vegan)


1,5 oz Gin
1/4 oz Falernum
1/4 oz Passion Fruit Syrup
1/2 oz Orgeat
1/2 oz Aperol + V
3/4 oz Lemon


Tumbler

Shaken

6 cubes (dump + top up crushed)

Lemonzest


Favorable Beginnings

creamy with a punch

Tequila, Creme de Cacao, Coffee Liqueur, Cream, Nutmeg

(dairy cream)


1+1/4 oz Cuervo Reposado
3/4 oz Creme de Cacao
1/2 oz Mr Black Coffee Liqueur
1/2 oz Simple
1,5 oz Cream


Coupe

Shaken

6 cubes (fine strain)

Nutmeg


SOS Mai Tai

limit 2 per Person

So when you’re near me, darling can’t you hear me…

Aged Jamaican Rum, Demerara Rum, Dry Curacao, Orgeat, Lime

(vegan)


1/4 oz OFTD
3/4 oz Hampden 8
3/4 oz Appleton 12
3/4 oz Lime
1/2 oz Dry Curacao
1/4 oz Orgeat
1/4 oz Rich Syrup


Tumbler

Shaken

2 scoops crushed ice

Mint, 1/2 lime shell filled with OFTD, fire, nutmeg


Ti’ Punch

Ti’ puuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuunch

intense esther bomb

Rhum Agricole, Lime

(vegan)


2 oz Rhum Agricole
2 BS Rich Syrup


Tumbler

Stirred in Shaker

strained, no ice

Lime Coin


Blood and Sand

“I hate sand, it’s coarse and rough and it's irritating… and it gets everywhere!”

Islay Scotch, Cherry Liqueur, Vermouth, Orange Juice

(gelatine)


3/4 oz Scotch
3/4 oz Cherry Heering
3/4 oz Vermouth
3/4 oz Orange Juice


Coupe

Shaken

6 cubes, fine strained

Orangezest



Infusion

275 g Mate Tea

275 g Hibiscus flowers, dried

137 g Juniper berries, crushed

15 Sticks Ceylon cinnamon

5345 ml Water


Let steep in the fridge for at least 2 days, strain


Lime Cordial

922 g Sugar

819 ml Water

7 Limes

61 g citric acid


Zest limes and combine zest with citric acid, let it sit and shake from time to time for a few hours

Blend juice from the limes and all other ingredients including the zest and citric acid

Strain


The Barrel

2,1 l Vida Mezcal

1,05 l Cocchi Vermouth

0,14 l Orange Bitters

1,05 l Fernet Vallet


Combine in a 5 l oak barrel used to age Makers Mark bourbon, Jamaican Rum and then Rye

Let age for at least 245 days


Charcuterie Board

(vegan)

Blue Cheese (Plesseblue)

Cheddar (Epic Mature Violife)

“Parmigiano” (Granvegano Bedda)

Kalamata Olives (Iliada)

Mango Lime Chutney (Sanchon)

Baguette