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Grundrezept 50 Portionen = ~5kg | |||
* Portionen: 50 | * Portionen: 50 | ||
Version vom 6. Juni 2025, 14:33 Uhr
Grundrezept 50 Portionen = ~5kg
- Portionen: 50
Zutaten
- 4 kg Tomaten gestückelt
- 0.5 kg Paprika (frisch)
- 0.25 kg Zwiebeln frisch
- 0.5 kg Tomatenmark
- Kreuzkümmel (Cumin)
- Koriander (gemahlen)